Our restaurant was established in 1988 in downtown Brooklyn, Court street.
Since then we have relocated to Bay Ridge 5th Ave.
Our family owned business was opened for the purpose of introducing authentic Yemeni cuisine to New York City.
At our restaurant we serve our food with authentic Yemeni spices that are imported from back home.
We try our best to deliver a taste of Yemen into the city where diversity and uniqueness is appreciated.
We hope through our food you get a sense of our cultures hospitality and generosity.
Our favorite recommendation is the Haneeth dish; a slowly roasted lamb infused with our imported spices cooked to perfection.
The meat melts right off the bone, no knife needed.
With your first taste of this tender lamb, you’ll understand why it’s our favorite and will also become yours.
