Our menu showcases poultry, seafood, filet, lamb, and a variety of other dishes features many of the most sought-after traditional Mediterranean dishes, as well as selections which have been modernized through the innovative blending of cultures and techniques
History
Established in 2010.
We owe our culinary aesthetic to all parts of the Mediterranean, where you can take pleasure in quality ingredients.
We have modernized our dishes while staying true to signature flavors.
The appetizing aroma coming from our open flame grill, and wood-fired oven, perfumes our dishes and enhances the of warmth of family and friends.
Our menu, showcasing poultry, seafood, filet, lamb and a variety of other dishes features many of the most sought-after traditional Mediterranean dishes, as well as selections which have been modernized through the innovative blending of cultures and techniques.
An Eater.com "#1 Mediterranean Restaurant in Los Angeles" Chef Mike Fahim and Anthony Pogossian's collective visions weave food, wine, & coffee into one harmonious ambience.
