What We Do Voted one of the “Top Ten Farmers’ Markets” by Sunset Magazine, the Santa Fe Farmers’ Market is one of the oldest, largest, and most successful growers’ markets in the country.
Serving more than 150 farmers and producers in 15 Northern New Mexico counties, the Market brings fresh food, education, and fun to our community and promotes small farms and sustainable agriculture in Northern New Mexico. Unlike most farmers’ markets in the US, the Santa Fe Farmers’ Market assures that all products sold by its vendors are always locally grown by the people selling them.
100% of the vegetables, fruits, and nursery plants available at Santa Fe Farmers’ Markets are grown right here in northern New Mexico.
The same goes for at least 70% of the ingredients and materials used to make all processed and craft items.
Furthermore, no reselling is permitted.
That means that the people doing the growing and producing are the same smiling folks who sell those products to you at Market. Mission of the Santa Fe Farmers’ Market The Santa Fe Farmers Market’s purpose is to support agriculture in Northern New Mexico by connecting community and agricultural producers through commerce. Vision of the Santa Fe Farmers’ Market We envision a robust farmers market that ensures a thriving, resilient agricultural community in Northern New Mexico. Mission of the Santa Fe Farmers’ Market Institute The Institute is the non-profit sister organization to the Santa Fe Farmers’ Market. The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.
