Omar’s Hi-Way Chef Restaurant is a favorite of the Locals.
Located inside the Tucson Truck Terminal in Tucson, Arizona, the Triple T was founded by Ira T.
and Sallie Sue Morris in 1954.
In 1966 the truck stop moved from East Benson Hwy.
to Interstate 10 at Cray croft Road (exit #268).
In 1996, Omar Ramirez came on board to run the Hi-Way Chef Restaurant.
Ramirez is a Tucson native and a graduate of the Culinary Institute of America and was named Chef of the Year by the Southern Arizona Chef‘s Association in 1998.
The Hi-Way Chef was featured on Food Network’s Top 5, 18 Wheel Meals segment where it was awarded the honor of being the Number 2 truck stop in the country.
December, 2014, Tucson Newspaper readers voted Omar’s the Best Breakfast place in Tucson.
We have also been highlighted in many newspapers, magazines, and trucking gazettes.
