Established in 1961.
Masis Bakery was founded by Mikayel Minasyan in Tehran ,Iran in 1961.
In 1998 his son ,Martin Minasyan opened Masis Bakery in Burbank ,California and continued family business.
Business kept growing to second location in Montrose, California.
New addition to the business became production of hand maid European chocolate brand Maison du chocolate D'Ange,named for the daughter of Martin Minasyan.
This family business looking to expand to more locations to be able serve Los Angeles community even better.
