FROM TAXI DRIVING TO CHEF DE CUISINE…
When dining at Ed’s Kitchen, please introduce yourself to the proprietor and Chef, Ed Grigoryan.
Eduard Grigoryan fell in love with cooking from a very early age.
He grew up watching his father cook many different dishes each night in their family home.
Ed was raised by a family that simply loved to cook, eat and share delicious food.
In particular, Ed has fond memories helping his father prepare grilled shish kebabs, a popular meal of skewered and grilled pieces of meat.
According to Ed, there is nothing more delicious than a fresh meat kebab!
It was these cooking skills that have been passed down over generations which inspired Ed to dream that one day he would be able to open his own restaurant.
This year, Ed’s dream finally came true and he is now serving up the most delicious Mediterranean shish kebabs and authentic tasting food you have ever tried.
Back in 2004, Ed opened his first business - a clothing store for men and women; it was at this time that Ed decided to start a catering business on the side offering up his homemade grilled kebabs to customers for special events only.
"We are specialized in kebabs, cooking over natural hardwood charcoal.
We are using our family recipe to marinade all meat."
