Specialties
Welcome to D'Vine, where friends and family come to share a dining experience that offers best in flavor and tradition.
In the Middle East, to eat is to feast and in doing so we evoke a sense of celebration.
Our select menu is prepared with fresh ingredients and the love that only a family owned and operated restaurant can offer.
We invite you to go on a culinary experience with us. . .
so relax and enjoy a treat for all your senses, at D'Vine.
Make a reservation tonight! D'Vine.
History
Established in 2012.
Evoking the magic of the ancient world, Walid Alarja, was born to cook.
Walid started as an apprentice cook as a child where the culture of food was a staple in of itself.
He built the Foundation of his career as he helped with the preparation of daily meals and special events at his Family's restaurants and esteemed hotel.
Clearly, these experiences fostered and early passion for cooking.
Walid received his culinary education in Alexandria, Egypt where he became a graduate of the elite French Culinary Institute.
Walid has over 30 years of experience in the Culinary Arts and is a Master Chef specializing in the authentic preparation of Mediterranean Cuisine.
His ability to orchestrate culinary Feasts, including extraordinary family meals with undeniable panache, has won him praise on two continents.
Walid's commitment to fresh and healthy ingredients will delight you.
Indulge in this Mediterranean Experience here at D'Vine.
