From the business Specialties It's pretty simple, actually.
We're all about good food, made well, for a good price.
How do we pull that off? By cooking from scratch.
That's our secret ingredient, and it makes for great tasting food at an even better value.
From our baked-in-house Honey-Butter Croissants, to our hand-battered Chicken Tenders, to Salmon, Pot Pie and Ribs, we want you to get a lot, for not a lot, in a place that feels like home.
Give us a shot and we'll show you what you've been missing History Established in 1979. At Cheddar's Scratch Kitchen, we've been serving made-from-scratch classics, prepared in our kitchen since 1979.
By doing the hard-work ourselves, we can serve up generous portions at even more generous prices.
Scratch is in our name because it's in everything we do.
