From the business Specialties - Halal - SUPER late night - Gyro - Organic, 36hr marinated chicken - Rice Bowls - Mediterranean - NY STREET FOOD History Established in 2016. It all started with a gyro and a dream.
It was while the owner, Saad, was roaming the big city, that he saw the numerous halal carts on every corner.
With most being open late night, he wondered why there was no option for this in Dallas.
We needed something different than pizza or tacos after a night out! After many visits and trying hundreds of carts, he approached a NY local foodie friend with the idea to bring the delicious halal cart concept to the Big D.
With the mastered home grown perfected recipes, Saad and Saad's fiancè Audrey were able to bring Big Guys Chicken and Rice to Deep Ellum in 2016.
Emulating the best of what New York Halal street food has to offer, this hidden hole in the wall is the perfect take out option and guaranteed staple for your late night munchies; staying open until midnight on weekdays and 4am Thursday - Saturday!
