From the business Specialties Here at Andalous, our specialties include delivering fresh, hot and flavorful food to all of our customers.
We value customer service and quality of our dishes more than anything, and that shows with every plate we serve.
Our customers are always welcomed with a smile and fresh bread, and that is one of the many reasons why they are always excited to return. Meet the Business Owner Business owner information Wassim Sam M. Business Owner Twin chefs, Sam and Wassim, are excited to premier their debut restaurant in Las Colinas.
The young chefs have spent years operating their family's award winning restaurants and now bring together their expertise for a new experience.
After years of training and cooking from their mother's secret recipes, the brothers have learned the traditions of countries bordering the Mediterranean Sea.
They now share their secrets at Andalous Mediterranean Grill.
